Layer three phyllo sheets in a 13x9x2-inch baking dish coated with nonstick spray, lightly spraying the top of each sheet with nonstick cooking spray.In a bowl, combine, spinach, cheeses, 2 eggs, pa ...
Grease a 13 x 9-inch baking dish.For the sauce; cook the ground beef or sausage meat with onion and garlic, chili powder, basil, oregano and cayenne; cook until browned; drain fat.Add in tomato past ...
Pour Alfredo sauce into large sauce pan and add frozen broccoli and cauliflower; do not thaw vegetables prior.Simmer and sir frequently for about 20 minutes or more being careful not to overcook veg ...
Put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.Stir and shred beef.(The original recipe now calls for stirring in 1 stick of butter which makes this ...
Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.Add butter and combine.Place butter on sheet of plastic wrap and roll into a log. Refri ...
Cut beef into thin strips (it's easier if meat is partially frozen), sprinkle freely with salt and pepper, and let stand, covered, for 2 hours in a cool place.Make a roux by blending flour with 3 T ...
Preheat the oven to 425 degrees F=220 degrees celsius. Drain the lentils and put into a pot and cover with water. Bring to a boil on med-high and then turn heat down and simmer until tender (This on ...
Meat and Vegetable Mixture:Remove fat from steak and cut into pencil thin strips.Dredge meat lightly with flour, and sprinkle with salt and pepper.Saute onion with mushroooms and garlic in butter fo ...
Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.Meanwhile, place cabbage and salt in a large bowl, mixing together well ...
Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.Stir in some seasoning and ...