Place peppercorns and coriander seeds in a food processor and process until broken apart but with some texture.Add butter and combine.Place butter on sheet of plastic wrap and roll into a log. Refri ...
Cut beef into thin strips (it's easier if meat is partially frozen), sprinkle freely with salt and pepper, and let stand, covered, for 2 hours in a cool place.Make a roux by blending flour with 3 T ...
Preheat the oven to 425 degrees F=220 degrees celsius. Drain the lentils and put into a pot and cover with water. Bring to a boil on med-high and then turn heat down and simmer until tender (This on ...
Meat and Vegetable Mixture:Remove fat from steak and cut into pencil thin strips.Dredge meat lightly with flour, and sprinkle with salt and pepper.Saute onion with mushroooms and garlic in butter fo ...
Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.Meanwhile, place cabbage and salt in a large bowl, mixing together well ...
Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.Stir in some seasoning and ...
Perforate the chicken pieces with either fork tines or with little knife cuts. (The idea is to allow the marinade to penetrate the pieces somewhat and have more surface areas to cling to.) Mix well ...
In the last hour of turkey roasting, scatter the carrots, celery, and garlic in the bottom of the roasting pan.In a 3-quart saucepan, bring the stock to a boil over medium heat. Reduce by half.When ...
Toast Corriander seeds for 3 minutes in an iron skillet over medium heat.Grind the seeds in a spice grinder or mortar and pestle.Add the rest of the spices and sugar and blend.Rinse the roast.cover ...
Combine oil, onion and seasonings in heavy plastic bag; mix well.Add roast; coat well with marinade and refrigerate 2 hours to overnight.Preheat oven to 350\u00b0F Line roasting pan with aluminum fo ...