Cowboy Shredded Beef - cooking recipe

Ingredients

3 lbs boneless chuck roast
1/4 cup vinegar
1 tablespoon Accent seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 1/2 cups water
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 small onion, diced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 cup butter (optional)

Preparation

Put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
Stir and shred beef.
(The original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! I leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) Serve on buns.