Omelette With Fresh Tomatoes - cooking recipe

Ingredients

3 tablespoons olive oil
450 g ripe tomatoes, peeled and chopped
4 eggs, beaten a little with a fork
1 1 teaspoon thyme or 1 teaspoon basil
salt
black pepper
1 pinch sugar

Preparation

Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.