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Honey Mustard Chicken Wings With Sesame Seed

Marinate the chicken pieces for at least 2 hours or overnight. Cook when guests arrive.If using chicken wings, separate them at the joints into 3 sections.Discard tips or save for stock. Place chick ...

Peanut Butter Fluff

Mix first 2 ingredients and line 13 x 9-inch pan. ...

Peanut Butter Chews

Line a 9 x 13 x 2-inch pan with foil and grease foil.In a 3-quart microwave bowl, stir sugar, syrup and peanut butter. Microwave at High, stirring 2 times during 3 1/2 to 4 minutes, or until mixture ...

Peanut Butter Balls

Mix first 3 ingredients.Add rice cereal and mix with hands. Form into small balls.Melt paraffin and chocolate chips.Dip balls in while chocolate is warm.Place on waxed paper to harden. ...

Bread And Butter Pickles

Bring spiced vinegar to a boil.Add cucumbers and onions. Bring to boiling point.Simmer 10 minutes.Seal in sterilized jars. ...

Korean Beef

Mix all ingredients except beef.Add beef and let marinade for at least one hour.Barbecue or broil. ...

Chafing Dish Meatballs

Combine ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce.Gently shape into 1-inch meatballs.Melt shortening in large skillet; brown meatballs and drain fat ...

Beau Monde Veggie Dip

Mix all.Cover and refrigerate overnight or as long as possible. ...

Peanut Butter Fudge

Melt oleo and peanut butter. Bring to a boil.Stir frequently so peanuts don't burn or stick.Pour over powdered sugar in large bowl.Flatten out on butter cookie sheet.Cool and cut into desired pieces ...

Butter Sticks

Melt margarine in an oblong pan.Combine flour, sugar and milk; stir with fork until mixture clings together as for biscuit dough.Place on floured board; knead until dough holds together. Roll into o ...

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