Korean Beef - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. Miran rice wine
1/4 c. sesame oil, toasted
1/2 c. sugar
1 Tbsp. sesame seed
1 Tbsp. garlic, crushed
1/2 c. green onions, chopped
1 kiwi, finely chopped
2 lb. rib-eye beef*, sliced sukiyaki style

Preparation

Mix all ingredients except beef.
Add beef and let marinade for at least one hour.
Barbecue or broil.