Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. oleo
1 (18 oz.) jar crunchy peanut butter
2 lb. bag powdered sugar

Preparation

Melt oleo and peanut butter. Bring to a boil.
Stir frequently so peanuts don't burn or stick.
Pour over powdered sugar in large bowl.
Flatten out on butter cookie sheet.
Cool and cut into desired pieces.