Peanut Butter Fluff - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick oleo, softened
8 oz. pkg. cream cheese, softened
1 1/2 c. powdered sugar
9 oz. peanut butter
1 c. milk
16 oz. Cool Whip

Preparation

Mix first 2 ingredients and line 13 x 9-inch pan.