Butter Sticks - cooking recipe

Ingredients

1/2 c. margarine
2 c. self-rising flour
2 tsp. sugar
2/3 c. plus 1 Tbsp. milk
poppy seed

Preparation

Melt margarine in an oblong pan.
Combine flour, sugar and milk; stir with fork until mixture clings together as for biscuit dough.
Place on floured board; knead until dough holds together. Roll into oblong shape.
Cut down center with knife; cut into 1 1/2-inch strips.
Place in pan of melted margarine.
Sprinkle with poppy seed.
Bake in preheated 425\u00b0 oven for about 15 minutes, or until brown.