Honey Mustard Chicken Wings With Sesame Seed - cooking recipe

Ingredients

7 chicken wings or 14 chicken drumettes
1/2 c. honey
1 Tbsp. soy sauce
2 tsp. Dijon mustard
1/2 c. unhulled sesame seed
1/2 tsp. paprika

Preparation

Marinate the chicken pieces for at least 2 hours or overnight. Cook when guests arrive.
If using chicken wings, separate them at the joints into 3 sections.
Discard tips or save for stock. Place chicken in shallow dish.
In a 1-cup glass measure, combine honey, soy sauce and mustard.
Stir to blend well.
Cook on High 1 minute.
Brush chicken wings with honey mixture.
Roll wings in sesame seed to coat lightly.
Sprinkle with paprika.
Arrange on a shallow 9-inch plate, like spokes on a wheel, with thickest portion facing outside of dish.