Combine milk, butter and brown sugar.Stir and bring to a boil.Boil about 2 minutes.Remove from heat.Put peanut butter, powdered sugar and vanilla in; stir until creamy.Pour into a buttered 13 x 9-in ...
Peel and core apples to fill a 12-quart pan.Cook apples until soft; put through blender.Mix spices into sauce.Pour into a 4 1/2-quart crock-pot.Cook on high for 8 hours or more. Seal hot apple butte ...
Remove shells from peanuts and discard.Place peanuts in blender and add oil and salt.Blend until smooth. ...
Place meat and onions in a heavy skillet and lightly brown. Add celery, salt, pepper and cheese.Stir until cheese is melted. Cool in the refrigerator.Butter one side of the bun and mustard on the ot ...
Mix sugar, corn syrup, milk and vinegar.Cook mixture until soft ball stage.Remove from fire and cool a bit.Beat in peanut butter thoroughly.Pour into a buttered pan.Enjoy. ...
Bring sugar, butter and milk to a boil over medium heat.Boil 5 minutes; stir constantly.Remove from heat and add peanut butter and marshmallow cream.Pour into buttered pan and refrigerate. ...
Mix all together, then make balls.Blend rest of cream of celery soup with 1/2 cup water. ...
Cook first 5 ingredients on high, stirring occasionally.Bring to boil and boil until it forms a soft ball.Add vanilla and peanut butter.Stir until real creamy.Pour on cake. ...
In large bowl, put hamburger meat.Sprinkle other ingredients over the top.If you use onion flakes, soak them in the water for a few minutes.Mix well.Shape into rolls the size of Ritz crackers.Wrap i ...
Cook roast at least 8 hours in crock-pot on low heat until tender.Discard liquid, fat and bone.Shred meat; return to crock-pot and add sugar and chili sauce.Stir well.Reheat on low 2 to 3 hours, or ...