Barbecue Beef - cooking recipe

Ingredients

6 lb. Boston Butt pork roast or beef roast
4 bottles Heinz chili sauce
3/4 c. brown sugar

Preparation

Cook roast at least 8 hours in crock-pot on low heat until tender.
Discard liquid, fat and bone.
Shred meat; return to crock-pot and add sugar and chili sauce.
Stir well.
Reheat on low 2 to 3 hours, or until ready to serve.
Makes approximately 24 sandwiches.