Peanut Butter Fudge - cooking recipe

Ingredients

1/2 stick butter
2 1/4 c. sugar
3/4 c. evaporated milk
1 c. peanut butter
5 to 7 oz. marshmallow cream

Preparation

Bring sugar, butter and milk to a boil over medium heat.
Boil 5 minutes; stir constantly.
Remove from heat and add peanut butter and marshmallow cream.
Pour into buttered pan and refrigerate.