Hamburger Bologna - cooking recipe

Ingredients

2 lb. lean hamburger meat
1/4 tsp. salt
1/4 tsp. white pepper
1/8 tsp. garlic powder
2 Tbsp. Morton Tender Quick salt (do not substitute regular salt)
1 Tbsp. mustard seed
1 Tbsp. fresh grated onion or dry onion flakes
3/4 c. water

Preparation

In large bowl, put hamburger meat.
Sprinkle other ingredients over the top.
If you use onion flakes, soak them in the water for a few minutes.
Mix well.
Shape into rolls the size of Ritz crackers.
Wrap in aluminum foil and refrigerate for at least 24 hours.
Remove from foil; place on pan.
Let set at room temperature while oven heats to 350\u00b0.