Mix all ingredients until well blended.Use crisp, fresh vegetables.Very good. ...
Mix minced garlic with beef, eggs, chili sauce, parsley, salt and 1/4 teaspoon pepper.Make 75 to 85 meatballs. ...
Drain garbanzo beans, reserving juice.In a blender or food processor fitted with a steel blade, combine beans, lemon juice, tahini, garlic, cumin, green onion, salt and pepper.Process until smooth.I ...
Butter an 8 x 8 x 2-inch pan.Combine corn syrup and both sugars; cook over medium heat until mixture just comes to a boil. Stir in peanut butter.Add Chex crumbs and put in pan.Cut into squares. ...
Slice 1 gallon of cucumbers.Mix with salt.Cover with ice for 2 1/2 hours.Drain, but don't wash.Slice onions.Mix onions and cucumbers together.Put onions and cucumbers in jars. Mix sugar, vinegar, pe ...
Blend mushroom soup with 1/2 cup water.Measure out half of the soup mixture.Combine with the ground beef, bread crumbs, onion, parsley, salt and 1 slightly beaten egg.Shape into meatballs and brown ...
Wash and dry brisket.Bring to room temperature and sprinkle with meat tenderizer.Place meat fat side up in roaster.Combine catsup and horseradish.Spread over meat.Add water until about 1 inch deep.C ...
Combine first 8 ingredients.Form into 40 bite-size balls (using a full teaspoon for each).Brown meatballs lightly in oil. Cover; simmer 10 minutes.Drain excess fat. ...
Cook sugar, cream and salt until soft ball when dropped in cold water.Add vanilla and peanut butter and mix thoroughly. Pour into buttered dish.Let cool and cut in squares. ...
Mix soy sauce, sugar, water and juice all together; add chicken.Marinate 24 hours, then place chicken single layered in a pan.Bake at 350\u00b0 for 60 minutes.Serve over rice. ...