Mushroom Meatballs - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. water
1 lb. ground beef
1/2 c. dry bread crumbs
2 Tbsp. minced onion
1 Tbsp. minced parsley
1 egg, slightly beaten
1/4 tsp. salt

Preparation

Blend mushroom soup with 1/2 cup water.
Measure out half of the soup mixture.
Combine with the ground beef, bread crumbs, onion, parsley, salt and 1 slightly beaten egg.
Shape into meatballs and brown in 1 tablespoon of shortening.
Add the remaining soup mixture and cook over low heat for 15 minutes.