Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef (can use ground chicken)
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. minced fresh onion
2 Tbsp. milk
1 clove garlic, minced
1 tsp. salt
dash of pepper
1 Tbsp. vegetable oil
2/3 c. Heinz chili sauce
2/3 c. red currant jelly (can use grape)

Preparation

Combine first 8 ingredients.
Form into 40 bite-size balls (using a full teaspoon for each).
Brown meatballs lightly in oil. Cover; simmer 10 minutes.
Drain excess fat.