Shelly Peanut Butter Rice Snacks - cooking recipe

Ingredients

1/2 c. light corn syrup
1/4 c. sugar
1/4 c. brown sugar
1/2 c. crunchy peanut butter
3 1/2 c. Rice Chex cereal, crushed to 2 1/2 c.

Preparation

Butter an 8 x 8 x 2-inch pan.
Combine corn syrup and both sugars; cook over medium heat until mixture just comes to a boil. Stir in peanut butter.
Add Chex crumbs and put in pan.
Cut into squares.