Combine cola, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and cayenne.Reserve 1/2 cup of sauce for later. Trim excess fat from beef; place in crock-pot along with onions. Pour l ...
Combine 1/2 cup tomato sauce, crumbs, beef, onion, green pepper, 1/2 teaspoon salt and oregano; mix well.Put in bottom of 9-inch pie pan.Combine remaining ingredients except 1/2 cup cheese, pour int ...
Brown meat with onions and bell pepper. Mix all other ingredients. Bake in buttered dish 30 minutes at 350\u00b0. ...
Beat cream cheese, sugar and peanut butter until smooth, then add milk.Beat until smooth.Fold in Cool Whip and whip until no lumps.Pour into graham cracker crust.Store in freezer, take out 1/2 hour ...
Mix marinade thoroughly and set aside.Put chicken wings in large Ziploc bag in pan to fit.Pour marinade over all in bag. Press out air and seal bag.Marinate in fridge 24 hours, turning bag every so ...
Cook ground beef in Dutch oven or large sauce pan over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.Drain. ...
Cream butter and sugar. Add egg white, baking powder and salt. Add flour and mix well. Divide batter and spread into 2 pie plates. Spread egg yolk over top and decorate with cross hatching marks wit ...
Wash pears and peel.Cut into squares.Boil them until they fall apart.Press through colander to remove seeds and stems. Measure pulp and add 1 cup sugar to each quart of pulp.Also add 1/2 teaspoon le ...
Remove stems from mushrooms.Chop stems and combine with crabmeat, butter, salt and pepper.Mix well.Stuff mushroom caps with crabmeat mixture.Top with buttered bread crumbs.Sprinkle lightly with Old ...
Mix cream cheese and peanut butter until smooth.Add 1/2 of Cool Whip.Stir well.Blend in confectioners sugar; then add rest of Cool Whip.Mix until smooth.Pour into crust and chill overnight. ...