Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
1 lb. crabmeat
1/4 c. butter
1/2 tsp. salt
dash of pepper
1/4 c. buttered bread crumbs
Old Bay seasoning

Preparation

Remove stems from mushrooms.
Chop stems and combine with crabmeat, butter, salt and pepper.
Mix well.
Stuff mushroom caps with crabmeat mixture.
Top with buttered bread crumbs.
Sprinkle lightly with Old Bay seasoning.