Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 (9 oz.) Cool Whip
graham cracker crust

Preparation

Beat cream cheese, sugar and peanut butter until smooth, then add milk.
Beat until smooth.
Fold in Cool Whip and whip until no lumps.
Pour into graham cracker crust.
Store in freezer, take out 1/2 hour before serving.