Mix well the powdered sugar, graham cracker crumbs and peanut butter.Add melted butter and mix.Put in pan and pat down.Melt chocolate morsels.Pour over mixture.Put in refrigerator overnight.Cut into ...
Add fat and brown meat.Add all other ingredients and cook until all vegetables are done. ...
Brown hamburger.Drain.Add bouillon cubes to hot water to dissolve.Add rest of ingredients.Cook on high for an hour, then on low all day. ...
Mix first five ingredients.Place in ovenproof casserole dish.Combine pecans and butter in pan.Saute lightly to mix. Sprinkle over top of mixture.Bake at 350\u00b0 for 20 minutes. Better served warm. ...
Cut meat into bite size pieces.Roll meat in flour and Lawry's.Brown meat in oil; drain. Add enough water to cover meat; add thyme.Cover pan and simmer 30 to 45 minutes.Serve with rice or noodles. ...
Combine ingredients well.Chill.Keeps for 2 to 4 weeks. Excellent on warm breads, rolls and muffins. ...
Open and and empty into microwavable dish.Microwave for 2 minutes.Serve in bowls with fresh fruit or veggies.Makes 2 to 4 servings. ...
Combine all ingredients to make a paste except chicken. Marinate meat for 1 hour. Saute 4 to 6 minutes.Using 18 small wooden skewers, skewer the chicken, some green peppers (cut into 1-inch pieces), ...
Sift flour, 2 tablespoon sugar and salt together.Add butter and work until mealy.Scald milk; add 2 teaspoons sugar.Cool to lukewarm.Add yeast and stir until dissolved.Beat egg yolks. Add cream and c ...