Hamburger Soup - cooking recipe

Ingredients

2 lb. hamburger
2 beef bouillon cubes
2 c. water
2 c. tomato soup
4 cans water
bay leaf
parsley flakes or onion
salt and pepper
1 c. tomatoes
1/4 c. barley
celery
carrots

Preparation

Brown hamburger.
Drain.
Add bouillon cubes to hot water to dissolve.
Add rest of ingredients.
Cook on high for an hour, then on low all day.