Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/4 c. chopped green onion and tops
1/4 c. chopped green pepper
1 small jar dried chipped beef
1/2 c. chopped pecans
2 Tbsp. butter

Preparation

Mix first five ingredients.
Place in ovenproof casserole dish.
Combine pecans and butter in pan.
Saute lightly to mix. Sprinkle over top of mixture.
Bake at 350\u00b0 for 20 minutes. Better served warm.
Spread on Ritz crackers.