Chicken Skewers - cooking recipe

Ingredients

2 Tbsp. chopped onion
4 tsp. fresh thyme or 2 tsp. dried
4 tsp. sugar
2 tsp. pepper
2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. allspice
3/4 lb. chicken breasts, cubed 1-inch
1 Tbsp. oil

Preparation

Combine all ingredients to make a paste except chicken. Marinate meat for 1 hour. Saute 4 to 6 minutes.
Using 18 small wooden skewers, skewer the chicken, some green peppers (cut into 1-inch pieces), broccoli pieces, mushrooms, pineapple and onion pieces.
Barbecue or cook in a moderate oven for about 30 minutes or until the vegetables are tender.