Prepare noodles according to package instructions. Drain well.Transfer noodles to a large bowl with salmon, avocado and ponzu. Toss gently to coat. Serve topped with cilantro and salmon roe pearls. ...
For pancakes, whisk egg yolks then add flour, vanilla extract, baking soda and ricotta then add milk. Whisk egg whites until stiff and fold in. Working in batches, heat butter and cook pancakes unti ...
Preheat oven to 400\u00b0F. Brush 2 - 10 oz ramekins with softened butter. Dust each with 1 tbsp Parmesan cheese, shaking off excess. Chill.Whisk together mascarpone, chives, thyme, flour, egg yolks ...
Preheat the oven to 400\u00b0F.Heat the oil in a frying pan and saute the onion until it's translucent. Add the chopped mushroom stems and season to taste. Stir in the sausage, mustard and thyme. Fi ...
Combine chicken, 1/4 cup of the yogurt and tandoori paste in a shallow dish. Mix well. Cover; refrigerate 2 hours.Melt 3 tbsp of the butter in a large, deep skillet on medium heat. Cook chicken 6-8 ...
Sprinkle the cut side of the apricots with lemon juice. Heat the 2 tbsp of the butter in large non-stick pan and add the apricots. Sprinkle over the sugar and cook gently for 3-4 mins turning occasi ...
Preheat oven to 350\u00b0F. Toss vegetables in 5 tbsp oil, and season. Rub beef with salt and pepper. Heat 2 tbsp oil in a casserole dish and sear beef all over. Place beef on a baking tray and surr ...
Preheat oven to 350\u00b0F.Place chicken wings in a saucepan along with wine and soy sauce. Add just enough water to cover chicken. Bring to a boil then reduce heat and simmer for 5 mins. Drain then ...
Preheat oven to 300\u00b0F. Line 2 baking trays with parchment paper.Whip egg whites to stiff peaks. Gradually whisk in sugar, 1 tbsp at a time, until mixture is thick and glossy. Fold in ground alm ...
Bring the broth to a boil in a large saucepan. Add the cauliflower and cook for 12-15 mins until tender. Remove using a slotted spoon and set aside. Add the potatoes to the broth and cook for 18-20 ...