Caramelized Apricots With Amaretti Butter - cooking recipe

Ingredients

600 g large fresh apricots, halved and stones removed
2-3 tbsp lemon juice
40 g butter
2 tbsp light soft brown sugar
30 g amaretti biscuits, roughly crushed
150 ml dairy free soya cream

Preparation

Sprinkle the cut side of the apricots with lemon juice. Heat the 2 tbsp of the butter in large non-stick pan and add the apricots. Sprinkle over the sugar and cook gently for 3-4 mins turning occasionally until softened and browned in places.
Add the rest of the butter and the crushed amaretti cookies and simmer for a further few mins until the butter is foaming.
Serve warm with whipped cream, if desired.