Three Cheese Soufflé - cooking recipe

Ingredients

1 tbsp butter, softened
1/3 cup Parmesan cheese, finely grated
5.5 oz mascarpone cheese
1/2 tsp fresh chives, finely chopped
1/2 tsp fresh thyme leaves, finely chopped
1 tbsp all-purpose flour
2 None eggs, separated
4 oz taleggio cheese, rind removed and diced

Preparation

Preheat oven to 400\u00b0F. Brush 2 - 10 oz ramekins with softened butter. Dust each with 1 tbsp Parmesan cheese, shaking off excess. Chill.
Whisk together mascarpone, chives, thyme, flour, egg yolks and remaining Parmesan. Add taleggio. Season. Whisk egg whites to medium peaks then fold in. Distribute between prepared ramekins. Bake for 25-30 mins, until puffed and golden. Serve immediately.