Cook bacon in a Dutch oven until crisp.Stir in onion and next 3 ingredients; saute until vegetables are tender.Stir in tomato, and cook 3 minutes.Stir in broth and butterbeans; bring to a boil.Cover ...
On a box grater, alternate grating each potato with some of the onion so that the acid of the onion helps to slow the oxidation of the potatoes.Squeeze the excess moisture from the potato mixture an ...
FILLING:Saute beef, onion, salt and pepper until browned; drain grease.Add instant potato flakes, egg, ketchup, pickle relish, and mustard.BUN:Preheat oven to 375 degrees Fahrenheit.Combine 1/4 cup ...
In a mixing bowl, combine butter and sugars.Add eggs and milk; mix well.Combine flour, baking powder, and salt; add to creamed mixture and mix well.Divide batter in half.To one portion, add peanut b ...
Pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix.Trim tenders of veins and add to bag. Marinate 1-2 hours or overnight.Soak skewers for one hour an ...
Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.Blend until smooth.Scrape into a bowl, garnish with ...
Soften butter at room temperature.Place in a mixer or in a mixing bowl and whip butter until it is smooth and creamy.Add remaining ingredients and mix well.Transfer to a sheet of parchment paper.Rol ...
Place the toast on a plate, butter it, flatten the middle down with the back of a fork.Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the ...
heat the oil in a large pan and cook the onion and garlic until soft and transparent.stir in the tomatoes, tomato puree, vinegar, sugar and bay leaf - bring to the boil.season and stir in the beans. ...
In a large skillet heat half of the butter. Brown the beef slices, seasoning with salt and pepper. When all beef slices are browned, set them aside.In the same skillet heat another tablespoon of but ...