Boil water for pasta.In a large skillet, brown ground meat and onions until onions are clear. Drain. Add pasta to boiling water.Return meat and onions to skillet, add soups and milk, and extra mushr ...
Combine the water, onion, herbs, and salt in a medium saucepan; bring to a boil.Decrease heat to a simmer and cook gently for 15 minutes.Add in beans; adjust the heat to maintain a simmer, and cook ...
In a large non-stick frying pan over med.heat, saute onion and garlic in 1 tbsp.of oil until soft (about 3-4 min.) Cool.Add onion and garlic mixture to remaining stuffing ingredients and mix togethe ...
Trim wings.Mix together hot sauce, oil and vinegar.Mix with wings and marinate 30 - 45 minutePlace wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till ...
Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until ...
Cook rice according to package directions.Divide ground beef in half and make two patties seasoned to your own taste.Cook patties in a large skillet until done and then set aside leaving fat in pan. ...
Gently mix beef, water chestnuts, 2 teaspoons cornstarch, five-spice powder and salt in a medium bowl until combined. Shape the mixture into 12 balls (use about 2 tablespoons each to make 1 1/2-inch ...
Drain peaches of all liquid & place in a lrg bowl.Add butter, cinnamon, nutmeg & honey.Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of thi ...
So simple!Just roll a marshmallow in real butter.Then put the marshmallow on the end of a long sharpened stick.Then roast it (turning marshmallow slowly) over hot campfire coals until crispy golden ...
Set oven to 350 degrees.Prepare a 13x9-inch baking pan.In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.Pat the mixture onto bottom of prepared baking ...