Boozy Beef Steaks - cooking recipe

Ingredients
    4 steaks
    4 tablespoons whiskey or 4 tablespoons brandy
    2 tablespoons soy sauce
    1 tablespoon dark muscovado sugar
    pepper
Preparation
    Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
    Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
    Barbecue meat until cooked to your liking.

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