Butter-Roasted Caramel Marshmallows - cooking recipe

Ingredients

marshmallows
butter (not margarine!)

Preparation

So simple!
Just roll a marshmallow in real butter.
Then put the marshmallow on the end of a long sharpened stick.
Then roast it (turning marshmallow slowly) over hot campfire coals until crispy golden brown (Caramelly! Mmmm...).
May take a few marshmallows to get it just right- but you'll really enjoy trying!