Peach Honey Butter - cooking recipe

Ingredients

3/4 cup butter
1 (16 ounce) can unsweetened peaches (drained of all liquid)
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons honey

Preparation

Drain peaches of all liquid & place in a lrg bowl.
Add butter, cinnamon, nutmeg & honey.
Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.