Cook spinach with onions.Drain.Prepare grits according to directions.Stir in spinach and remaining ingredients.Stir over low heat until cheese melts. ...
First Day:Sprinkle beef with celery and onion salts.Place in large pan lined with heavy-duty foil (large enough to tightly fold).Add 1/2 bottle of liquid smoke and refrigerate. ...
Brown ground beef; add other ingredients and stir.Cook slowly for 30 to 40 minutes.Ready to serve. ...
Grate 1 1/2 teaspoons lemon peel and squeeze 2 tablespoons juice. Combine all ingredients in a bowl.Let stand 15 minutes. Save marinade. Bake wings at 350\u00b0 until done, 40 to 50 minutes. Brush w ...
Mix ground beef, salt and pepper; shape into 12 balls.Brown slowly on all sides in skillet, using a small amount of fat, if necessary.Add green pepper, celery and onion.Cook for 5 minutes longer.Add ...
Blend cheese into soup with electric mixer. Add tuna, onion, mustard, milk and macaroni.Pour into 1/2-quart casserole.Mix crumbs and oleo. Sprinkle on top. ...
Blend ingredients together and pour over chicken wings. Marinate overnight and bake at 325\u00b0 for 1 1/2 hours. ...
Blend crackers and spices.Add beef, egg and V-8.Make into 1 1/2-inch balls (16).Place in glass pie plate; cover with foil. Bake at 350\u00b0 for 35 minutes. ...
Brown ground beef with onions in dutch oven.Drain off any fat.Then add tomatoes and water, salt/pepper to taste.Bring to a boil and add noodles.Cook till noodles are done and serve over mashed potat ...
Mix all together. Bake 3 hours at 350\u00b0 or until beef is done. Serve over rice or noodles.Serves 6 to 8 people. ...