Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. hamburger meat
12 oz. roll Jimmy Dean sausage
3/4 c. onion, chopped
1 c. mild Cheddar cheese
1 c. Mozzarella cheese
1 unbaked pie pastry shell
1/3 c. whipping cream
1/3 c. half and half
1/2 tsp. salt and pepper
1 egg

Preparation

Cook hamburger meat and sausage in separate pans until done. Drain off excess fat.
Spread a layer of hamburger meat in bottom of pie pastry, then one-half chopped onion, Cheddar cheese, sausage, rest of onion and then Mozzarella cheese.
In a small bowl, mix half and half, whipping cream, egg, salt and pepper. Pour over filled pie shell.
Bake for 40 minutes at 350\u00b0 or until crust is golden brown.