Crab Canapes - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab meat
1 small jar Old English cheese spread (or other brand)
1 stick butter or margarine
1/4 tsp. garlic powder
1/2 tsp. seasoned salt
1 Tbsp. mayo
6 English muffins, split

Preparation

Drain and press moisture from crab meat.
Mix together with other ingredients.
Spread mixture on muffin halves.
Place on cookie sheet and freeze 1 hour.
(Can freeze longer if making ahead.)
Remove from freezer and cut into quarters.
Broil 2 to 3-inches from broiler, until brown and bubbly.