Beef Hash - cooking recipe

Ingredients

2 c. lean cooked beef, coarsely ground
1 1/2 c. cooked, diced potatoes
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
1/2 c. evaporated skim milk
2 Tbsp. grated Cheddar cheese (1/4 oz.)

Preparation

Preheat oven to 350\u00b0.
Lightly mix all ingredients, except cheese, in large frying pan.
Cook on low heat until underside is lightly browned.
Turn into 1 1/2-quart casserole, which has been sprayed with vegetable cooking spray.
Top with cheese.
Heat in oven for 10 minutes to melt cheese.