Wash mushrooms.Remove and discard stems.Mix together remaining ingredients.Pour mixture into mushroom caps at a slightly rounded level.Place stuffed mushrooms on a cookie sheet and bake at 350\u00b0 ...
Combine all ingredients in a casserole dish.Cover.Bake at 350\u00b0for 1 hour.Stir once while baking.Serve with curried fruit and sour cream or yogurt. ...
Combine all ingredients except raisins and mix well.Put raisins in bottom of tart shells and then divide filling evenly between them.Should be 2/3 full.Bake on bottom shelf of oven at 425\u00b0 for ...
Mix well the above ingredients and shape into 2-inch meatballs.Fry in skillet with 2 tablespoons butter and save the drippings. ...
Mix sugar, milk and butter.Cook to soft ball stage.Remove from heat and beat.Add peanut butter and vanilla; beat vigorously until thick.Pour into buttered pan and cut into squares. ...
Combine all ingredients, pour over meat in Dutch oven.Cover tightly.Bake at 300\u00b0 for 6 hours. ...
Whip the cream cheese until soft and fluffy. Add sugar and peanut butter, then slowly add milk.Fold in Cool Whip and pour into cooled pie crust.Freeze 5 to 6 hours.Let set at room temperature about ...
Separate endive leaves, wash and chill in cold water for 10 minutes to crisp them.Mash cheeses until well blended; fold in pecans.Dry leaves and fill with mixture.Decorate with watercress, chopped t ...
Mix together sugar, butter, vanilla, salt and enough milk to moisten.Mix until real smooth and creamy.Divide in half.Roll each piece about 1/4-inch thick in an oblong shape in between sheets of wax ...
Mix everything together and roll the dough into balls. Refrigerate. ...