Barbecue Beef - cooking recipe

Ingredients

1 bunch celery
1 green pepper, chopped
3 medium onions
1 Tbsp. salt
1 tsp. pepper
1 c. catsup
3 Tbsp. barbecue sauce
1 Tbsp. Worcestershire sauce
1 1/2 c. water
1/2 tsp. chili powder
2 to 3 lb. chuck roast

Preparation

Combine all ingredients, pour over meat in Dutch oven.
Cover tightly.
Bake at 300\u00b0 for 6 hours.