Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot(R)). Add oi ...
Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix unt ...
Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy ...
Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and d ...
Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.Bake in preheated oven until the squash pierces easi ...
In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and all ...
Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.Heat oil in a deep-fryer or large saucepan to 350 degre ...
Heat a large cast-iron skillet over medium-high heat until it begins to smoke slightly. Pour in the olive oil, and tip the pan to coat. Add beef cubes; cook and stir to brown on all sides. When the ...
Stir buckwheat groats, peanut butter, sugar, and sea salt together in a bowl to coat the groats completely.Set a food dehydrator to 118 degrees F (244 degrees C).Spread coated groats onto a sheet an ...
Put ground flax seed meal or wheat germ into blender to grind and further breakdown. This will also eliminate any bitterness from the flax seed.Place the banana, blueberries, peanut butter, honey, y ...