Butter Tarts(Makes 1 Dozen) - cooking recipe

Ingredients

12 unbaked tart shells
1/2 c. brown sugar
1/2 c. corn syrup
1/4 c. butter, melted
1 egg
1 tsp. vanilla
1/4 tsp. salt
3/4 c. raisins

Preparation

Combine all ingredients except raisins and mix well.
Put raisins in bottom of tart shells and then divide filling evenly between them.
Should be 2/3 full.
Bake on bottom shelf of oven at 425\u00b0 for 15 minutes.
These should be runny.