Combine in 1 1/2-quart casserole.Cover.Microwave 12 to 14 minutes on High.Stir twice.Let stand 5 or 10 minutes.May be sprinkled with 1 can (1 3/4 ounce) shoestring potatoes. ...
Heat all ingredients in crock-pot or microwave.Serve with chips (recipe may be halved). ...
Cook celery, green pepper and onion in melted margarine over low heat until tender, but not brown.Add beef and cook until all pink color is gone. Stir beef as it cooks.Add flour and mix. Dissolve bo ...
Cook in a covered dish for 3 hours at 325\u00b0.Serve over rice or noodles. ...
Heat oven to 400\u00b0.Grease a 10 x 1 1/2-inch pie plate or equivalent casserole dish.Brown hamburger and onion; drain. Spread in plate/casserole.Beat milk, baking mix, eggs, salt and pepper until ...
Soften cream cheese and mix all ingredients until smooth. Fold in Cool Whip.Pour into crust.Freeze until needed. ...
Mix ground beef, eggs, salt and pepper; shape into very small balls.Combine chili sauce, lemon juice and grape jelly and place in a large 13 x 9 x 2-inch pan.Add uncooked meatballs and bake, covered ...
Combine meat, bread crumbs, eggs, onions and seasonings.Mix lightly.Shape into small meatballs and brown in the margarine. Place in a casserole dish and combine the preserves and the barbecue sauce ...
Mix first 3 ingredients in a large, glass bowl.Microwave for 5 minutes or until boils.Take out and stir ingredients, then return to microwave and cook 3 minutes longer. ...