Cheeseburger Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell, pricked
8 slices Borden American cheese
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. each: chopped green bell pepper and onion
1 tsp. Wyler's beef flavor instant bouillon or 1 beef bouillon cube
3 eggs, beaten
2 Tbsp. flour

Preparation

Bake pastry shell at 425\u00b0 for 8 minutes; remove from oven. Reduce heat to 350\u00b0.
Cut 6 slices of cheese into pieces.
In skillet, brown meat; drain.
Add tomato sauce, green pepper, onion and bouillon.
Cook and stir until bouillon dissolves.
Remove from heat.
Stir in eggs, flour and cheese pieces.
Turn into prepared shell.
Bake 20 minutes or until hot.
Top with remaining cheese slices; bake 3 minutes longer.
Refrigerate leftovers.