Bring the beef stock to a rolling boil.Wrap all of the herbs, including the garlic, in a piece of cloth, tie it with a piece of string, and add it to the broth.Simmer for a few hours, tasting regula ...
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.Stir in the cheese.C ...
Preheat oven to 400 degrees; line a baking sheet with parchment paper.Whisk onion, half and half, cornstarch, egg, salt, and spices together in large bowl.Add ground meats, blend to incorporatae, th ...
In 8-quart Dutch oven or saucepot, combine chicken, onion, peppercorns, bay leaf, and 12 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 1 hour and 15 minutes or unt ...
Heat oven to 400F.Spray 8\" square baking dish with nonstick cooking spray.In small bowl, whisk 1/4 cup of the milk and flour until smooth.In heavy medium saucepan, heat remaining 1 1/2 cups milk ov ...
Drain mushrooms, squeeze out excess water, discard stems and slice caps.Heat oil in a wok until it just reaches smoking point, add chicken, onions and ginger. Stir fry until chicken just changes col ...
In a bowl add cream cheese and mayonnaise; mix until smooth.Dice smoked salmon into small pieces.Add green onion and salmon.Chill and serve. ...
Beat the egg in a bowl. Add parsley, basil, garlic, salt, pepper, nutmeg, romano (or parmigiano), mozzarella and ricotta, and stir to combine thoroughly.Pour about 1/3 jar of marinara sauce in the b ...
Throw the chopped kale leaves in a large bowl with the avocado, lemon juice, salt and red pepper flakes. Mash and masage the avocado into the kale with your hands until the avocado is spread evenly ...
Fry sausage and drain grease.Break the stems out of the mushrooms and finely dice up the stems.Place the diced stems in a bowl and add the sausage and the cream cheese. Mix well with a spoon.Line th ...