Butter Crisps - cooking recipe

Ingredients

1 lb. soft butter or margarine
2 c. flour
1 c. powdered sugar
1 c. cornstarch

Preparation

Cream butter; add flour, sugar and cornstarch.
Cream well. Divide into 4 portions.
Wrap each in foil.
Chill thoroughly. Shape into small balls.
Work quickly with one portion at a time. Keep other portion in fridge.
Flatten with fork and bake 8 to 10 minutes at 375\u00b0.