Barbecued Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1 c. oatmeal
1 c. cracker crumbs
1 (12 oz.) can evaporated milk
2 eggs
1/2 c. chopped onions
1/2 tsp. garlic powder

Preparation

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls.
Place balls in a single layer on wax paper lined cookie sheet.
Freeze until solid.
Store frozen meatballs until ready to cook.