Garlic Spareribs Or Chicken Wings - cooking recipe

Ingredients

2 lbs pork spareribs or 2 lbs chicken wings
2 tablespoons vinegar
1 teaspoon salt
Sauce
3/4 cup chicken stock
1 1/2 tablespoons soy sauce
3 tablespoons corn syrup or 3 tablespoons maple syrup
1 tablespoon brown sugar
2 -3 garlic cloves, minced
1 slice fresh ginger, minced
Garnish
sesame seeds, toasted (optional)

Preparation

Cut spareribs into individual ribs. Cut wings in half.
Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
Add the ribs or wings and simmer for 30 minutes. Drain.
Sauce:.
Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.