Mix all ingredients in a bowl.Pack into a well-oiled 4-cup mold.Chill at least 3 hours or overnight.Unmold onto a serving plate and garnish with parsley.Serve with crackers.Makes 1 four-cup mold. ...
Combine the first 3 ingredients; boil for 2 minutes.Place Club crackers on cookie sheet.Place chopped pecans on crackers. Pour the oleo-butter-sugar mixture over crackers.Bake for 8 minutes at 350\u ...
Beat butter well until fluffy.Beat in cranberry sauce and marmalade.Make 1 1/3 cups.Keeps in fridge for up to 3 weeks. Great with toast, hot rolls, cranberry bread or bagels.Enjoy. ...
Cook macaroni.Mix Cream of Mushroom soup, cheese, tuna, pimento and macaroni. ...
Mix butter, peanut butter and powdered sugar.Fold in Rice Krispies.Shape into balls.Put in refrigerator until firm.Mix remaining ingredients and roll balls in mixture, then in coconut. ...
Mix bread, milk, onion and salt.Whip well.Add meat and mix well.Make into small balls.Brown in butter.Remove meatballs; drain grease.Add ketchup, oregano and sherry (bouillon).Return meatballs and s ...
Mix all ingredients together with mixer and put in crust. Refrigerate. ...
Mix all ingredients together and bring to a boil.Cook for 15 minutes.Pretty tasty! ...
Dissolve gelatin in boiling water.Add juice from pineapple. Add cottage cheese, evaporated milk, pineapple and walnuts.Put in refrigerator.When set or before serving, garnish with grapes, sliced in ...