Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. lemon gelatin
1 (20 oz.) can crushed or chunk pineapple
1 (16 oz.) carton cottage cheese (small curd)
1/2 c. walnuts
grapes (seedless)
1 c. evaporated milk
1 c. boiling water

Preparation

Dissolve gelatin in boiling water.
Add juice from pineapple. Add cottage cheese, evaporated milk, pineapple and walnuts.
Put in refrigerator.
When set or before serving, garnish with grapes, sliced in half.