Cranberry Orange Butter - cooking recipe

Ingredients

1 c. butter
1/3 c. whole cranberry sauce
2 Tbsp. orange marmalade

Preparation

Beat butter well until fluffy.
Beat in cranberry sauce and marmalade.
Make 1 1/3 cups.
Keeps in fridge for up to 3 weeks. Great with toast, hot rolls, cranberry bread or bagels.
Enjoy.